Cinnamon Candy Frosting Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Confectioner’s sugar | 2 Cup (16 tbs) | |
| Milk (about 3 tablespoons) | ||
| 2 tablespoons finely crushed red cinnamon candies | ||
Directions
Cream butter; alternately add confectioners' sugar and milk, beating until of spreading consistency.
Stir in crushed candy.
Stir in crushed candy.
