Cinnamon Candy Frosting Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCanadianCourseDessert
Interest GroupParty

Ingredients

 
1 tablespoon butter or margarine
 
2 cups confectioners' sugar
 
Milk (about 3 tablespoons)
 
2 tablespoons finely crushed red cinnamon candies

Directions

Cream butter; alternately add confectioners' sugar and milk, beating until of spreading consistency.
Stir in crushed candy.

Questions, Comments and Reviews

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