Cinnamon Candy Apples Recipe
Ingredients
1 cup sugar
1 cup light corn syrup
1/2 cup water
1/4 cup small red cinnamon candies
1/4 teaspoon red food coloring
1/4 teaspoon ground cinnamon
6 small apples
6 wooden sticks
Directions
In large glass mixing bowl, combine sugar, corn syrup, water, and candies.
Cook on roast (7) for 10 minutes.
Stir to dissolve sugar; add food coloring and cinnamon, mixing thoroughly.
Continue to cook on roast (7) for 10 minutes or until mixture reaches crack stage*.
While candy is cooking, insert wooden sticks into apples and generously butter cookie sheet.
Dip apples quickly into syrup, tipping to coat.
Place on buttered cookie sheet to cool.
Cook on roast (7) for 10 minutes.
Stir to dissolve sugar; add food coloring and cinnamon, mixing thoroughly.
Continue to cook on roast (7) for 10 minutes or until mixture reaches crack stage*.
While candy is cooking, insert wooden sticks into apples and generously butter cookie sheet.
Dip apples quickly into syrup, tipping to coat.
Place on buttered cookie sheet to cool.
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