Cinnamon Buns & Cheese And Herb Crescents Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Apricot jam | 2 Tablespoon | |
| Packed brown sugar | 2 Tablespoon | |
| Cinnamon | 1 Teaspoon | |
| Almonds | 1/4 Cup (16 tbs), sliced | |
| Melted butter | 1 Tablespoon | |
| 2 tbsp butter, softened 25 mL | ||
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
| Dried basil | 1 Teaspoon | |
| Pepper | 1 | |
| Egg yolk | 1 | |
| Water | 1 Tablespoon | |
Directions
Cinnamon Filling: Roll out 1 portion of dough into 16- x 8-inch (40 X 20 cm) rectangle.
Combine butter and jam; spread over dough.
Combine sugar and cinnamon; sprinkle over butter mixture.
Top with almonds.
Roll up, jelly roll-style, from long side.
Cut into 16 slices; place in greased 9-inch (1.5 L) round cake pan.
Cheese and Herb Crescents: Roll out 1 portion of dough into 12-inch (30 cm) circle.
Spread with butter; sprinkle with cheese, basil, and pepper to taste.
Cut into 16 triangles.
From base of triangle, roll up each toward narrow end to form crescent-shaped roll; place, seam side down, on lightly greased baking sheet.
Beat egg yolk with water; brush over dough.
Cover buns and crescents; let rise in warm place for 30 to 40 minutes or until doubled in bulk.
Bake in 400°F (200°C) oven; bake crescents for 10 minutes, buns for 20 minutes, or until lightly browned.
Brush cinnamon buns with melted butter.
Combine butter and jam; spread over dough.
Combine sugar and cinnamon; sprinkle over butter mixture.
Top with almonds.
Roll up, jelly roll-style, from long side.
Cut into 16 slices; place in greased 9-inch (1.5 L) round cake pan.
Cheese and Herb Crescents: Roll out 1 portion of dough into 12-inch (30 cm) circle.
Spread with butter; sprinkle with cheese, basil, and pepper to taste.
Cut into 16 triangles.
From base of triangle, roll up each toward narrow end to form crescent-shaped roll; place, seam side down, on lightly greased baking sheet.
Beat egg yolk with water; brush over dough.
Cover buns and crescents; let rise in warm place for 30 to 40 minutes or until doubled in bulk.
Bake in 400°F (200°C) oven; bake crescents for 10 minutes, buns for 20 minutes, or until lightly browned.
Brush cinnamon buns with melted butter.
Chef
