Cinnamon Bread Roll-Ups Recipe
Ingredients
| Soft white sandwich bread | 48 Ounce, crusts trimmed (2 Loaves Of 24 Ounce Each) | |
| Cream cheese | 16 Ounce (Room Temperature) | |
| Sugar | 2 Cup (32 tbs) | |
| Egg yolk | 1 | |
| Vanilla extract | 1 Teaspoon | |
| Cinnamon | To Taste | |
| Butter | 1 Cup (16 tbs), melted (2 Sticks) |
Nutrition Facts
Serving size: Complete recipe
Calories 8417 Calories from Fat 3265
% Daily Value*
Total Fat 368 g565.8%
Saturated Fat 204.5 g1022.7%
Trans Fat 0 g
Cholesterol 1167.8 mg389.3%
Sodium 6688.5 mg278.7%
Total Carbohydrates 1096 g365.5%
Dietary Fiber 0.53 g2.1%
Sugars 519.1 g
Protein 135 g270.5%
Vitamin A 231.6% Vitamin C 0.06%
Calcium 833.3% Iron 12.8%
*Based on a 2000 Calorie diet
Directions
Combine the cream cheese, 1/2 cup of the sugar, egg yolk and vanilla in a mixing bowl and beat until smooth.
Mix together the remaining 1 1/2 cups sugar and cinnamon in a small bowl.
Place a teaspoon of the cream cheese mixture in the center of a bread slice and roll tightly from one corner to the opposite corner.
Dip the rolled bread in melted butter, then roll in the cinnamon mixture.
Place the roll up on a nonstick cookie sheet.
Repeat procedure until all bread slices have been used.
Freeze the roll ups, covered, for at least 20 minutes or up to a week.
Bake at 350 degrees for 8 to 10 minutes or until hot and bubbly.
Chef
