Cinnamon Blintzes Recipe
Summary
Ingredients
| Eggs | 9 | |
| Flour | 2 Cup (32 tbs) | |
| Milk | 4 Cup (64 tbs) | |
| Browned butter | 1 Tablespoon | |
| Cinnamon sugar | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 380 Calories from Fat 132
% Daily Value*
Total Fat 15 g22.7%
Saturated Fat 6.5 g32.4%
Trans Fat 0 g
Cholesterol 337.7 mg112.6%
Sodium 166.4 mg6.9%
Total Carbohydrates 43 g14.3%
Dietary Fiber 1.1 g4.5%
Sugars 8.6 g
Protein 19 g37.2%
Vitamin A 11.6% Vitamin C
Calcium 21.7% Iron 18.6%
*Based on a 2000 Calorie diet
Directions
1) Using an electric mixer, beat the eggs well
2) In a bowl combine the flour and milk; beat till smooth
3) Add in the eggs and mix well
4) On a hot greased skillet, pour the batter to cover the base of the skillet
5) Tilt to spread evenly
6) Brown on one side and then other side
7) Repeat with the remaining batter
8) Using a butter knife, spread each cake with the browned butter and sprinkle in cinnamon sugar
9) Roll the cakes like that of a jelly roll and keep warm to serve
SERVING
10) Serve along with some maple syrup or honey
Chef
