Cinnamon Apricot Bananas Recipe
Ingredients
| Graham crackers | 4 (2.5-Inch Squares, Made Into Crumbs) | |
| Bananas | 1 Medium, peeled and cut in half lengthwise | |
| Shredded coconut | 2 Teaspoon | |
| Ground cinnamon | 1⁄4 Teaspoon | |
| Low fat apricot spread | 4 Teaspoon (16 Calories Per 2 Teaspoons) |
Nutrition Facts
Serving size: Complete recipe
Calories 386 Calories from Fat 76
% Daily Value*
Total Fat 9 g13.9%
Saturated Fat 4 g19.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 342 mg14.2%
Total Carbohydrates 75 g24.8%
Dietary Fiber 5.9 g23.8%
Sugars 26.4 g
Protein 5 g10.1%
Vitamin A 5.6% Vitamin C 16.9%
Calcium 5.5% Iron 13.3%
*Based on a 2000 Calorie diet
Directions
In same skillet heat apricot spread until melted; remove from heat.
Roll each banana half in spread, then quickly roll in crumb mixture, pressing crumbs so that they adhere to banana; place coated halves on plate, cover lightly, and refrigerate until chilled.
Chef
