Cinnamon Applesauce Revel Recipe
Ingredients
| Gelatin | 6 Ounce (Two 3 Ounce Package, Lemon Flavored) | |
| Red cinnamon candies | 1⁄2 Cup (8 tbs) | |
| Boiling water | 2 1⁄2 Cup (40 tbs) | |
| Unsweetened applesauce | 2 Cup (32 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1 Dash | |
| California walnuts | 1⁄2 Cup (8 tbs), broken | |
| Heavy cream | 1⁄2 Cup (8 tbs), whipped |
Nutrition Facts
Serving size: Complete recipe
Calories 1932 Calories from Fat 665
% Daily Value*
Total Fat 77 g118.7%
Saturated Fat 30.8 g154.1%
Trans Fat 0 g
Cholesterol 164.4 mg54.8%
Sodium 615.1 mg25.6%
Total Carbohydrates 174 g58%
Dietary Fiber 10.9 g43.6%
Sugars 121 g
Protein 156 g311.5%
Vitamin A 35.5% Vitamin C 13.8%
Calcium 24% Iron 18.8%
*Based on a 2000 Calorie diet
Directions
Stir in next 3 ingredients; chill till partially set.
Stir in walnuts.
Pour into 10x6x1 1/2 inch dish.
Spoon whipped cream atop; swirl through gelatin.
Chill till firm.
Cut in 8 squares.
Pass whipped cream.
Chef
