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Cinnamon Apple Swirl Recipe
|Milk||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Butter/Land o'lakes||1⁄4 Cup (4 tbs)|
|Active dry yeast/2 cakes red star compressed yeast||2 Tablespoon (2 Package, Red Star Brand)|
|Warm water||1⁄2 Cup (8 tbs)|
|Flour||4 1⁄2 Cup (72 tbs) (Pillsbury's Best Flour - Regular Or Instant Blending)|
|Finely diced apples||1 1⁄2 Cup (24 tbs)|
|Chopped diamond walnuts||1⁄3 Cup (5.33 tbs)|
|Soft butter||2 Tablespoon (Land O'Lakes)|
|Sifted confectioner's sugar||1 Cup (16 tbs)|
|Orange juice/Apple juice||2 Tablespoon|
Serving size: Complete recipe
Calories 4991 Calories from Fat 1276
% Daily Value*
Total Fat 144 g221.9%
Saturated Fat 54.8 g274.2%
Trans Fat 0 g
Cholesterol 619.7 mg
Sodium 4132.3 mg172.2%
Total Carbohydrates 829 g276.5%
Dietary Fiber 38.1 g152.6%
Sugars 363.5 g
Protein 101 g202.5%
Vitamin A 57% Vitamin C 308%
Calcium 47.3% Iron 204%
*Based on a 2000 Calorie diet
Cool to lukewarm.
Soften yeast in warm water in large mixing bowl.
Stir in milk mixture and eggs.
Gradually add flour to form a stiff dough.
Knead on well-floured surface until smooth and satiny, 5 to 10 minutes.
Place in greased bowl, turning dough to grease all sides.
Cover; let rise in warm place (85° to 90° F.) until light and doubled, 1 1/2 to 2 hours.
Combine apples, 2/3 cup sugar, 1 tablespoon flour, walnuts and cinnamon.
Roll out dough on floured surface to a 15x11-inch rectangle.
Spread with soft butter.
Top with apple mixture.
Starting with 15-inch side, roll jelly-roll fashion; seal edges.
Cut in half.
Place each half in greased 9x5x3-inch pan.
Cut with scissors into 10 slices.
Cover; let rise in warm place until light and doubled, 1 to 1 1/2 hours.
Bake at 350° for 40 to 50 minutes until deep golden brown.
Remove from pan.
Combine confectioners' sugar and orange juice to make a glaze.
Frost warm loaves.