Cinnamon Apple Salad Recipe
Ingredients
1/2 cup (4 ounces) red cinnamon candies
2 cups water
6 small tart apples, pared and cored
1 3-ounce package cream cheese,softened
2 tablespoons milk
1 teaspoon lemon juice
1/3 cup pitted dates, snipped
1 8 3/4 ounce can crushed pine- apple, drained
2 tablespoons chopped walnuts
Directions
In a 3-quart saucepan, cook cinnamon candies in water till dissolved.
Add apples and cook slowly, uncovered, just till tender, about 15 to 20 minutes, turning once during cooking.
Refrigerate apples in syrup several hours, turning once.
Blend together cream cheese, milk, and lemon juice till smooth and creamy.
Add dates, drained pineapple, and walnuts.
Drain apples; stuff centers with cream cheese mixture.
Add apples and cook slowly, uncovered, just till tender, about 15 to 20 minutes, turning once during cooking.
Refrigerate apples in syrup several hours, turning once.
Blend together cream cheese, milk, and lemon juice till smooth and creamy.
Add dates, drained pineapple, and walnuts.
Drain apples; stuff centers with cream cheese mixture.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
