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Cinnamon Apple Salad Recipe
|Red cinnamon candies||4 Ounce (1/2 Cup)|
|Water||2 Cup (32 tbs)|
|Tart apples||6 Small, pared and cored|
|Package cream cheese||3 Ounce, softened|
|Lemon juice||1 Teaspoon|
|Pitted dates||1⁄3 Cup (5.33 tbs), snipped|
|Canned crushed pineapple||8 3⁄4 Ounce, drained|
|Chopped walnuts||2 Tablespoon|
Serving size: Complete recipe
Calories 1776 Calories from Fat 446
% Daily Value*
Total Fat 50 g77.5%
Saturated Fat 18.6 g92.9%
Trans Fat 0 g
Cholesterol 96.5 mg
Sodium 329.7 mg13.7%
Total Carbohydrates 316 g105.4%
Dietary Fiber 23.3 g93.2%
Sugars 246.3 g
Protein 13 g26.1%
Vitamin A 22.2% Vitamin C 2113%
Calcium 70.3% Iron 10.6%
*Based on a 2000 Calorie diet
Add apples and cook slowly, uncovered, just till tender, about 15 to 20 minutes, turning once during cooking.
Refrigerate apples in syrup several hours, turning once.
Blend together cream cheese, milk, and lemon juice till smooth and creamy.
Add dates, drained pineapple, and walnuts.
Drain apples; stuff centers with cream cheese mixture.