Cinnamon Apple Crisp Recipe
This Cinnamon-apple Crisp recipe has got everything to make you go weak on your knees. An assortment of fabulous flavors, the Cinnamon-apple Crisp recipe is one of those Canadian dishes you simply shouldn't miss. Cinnamon-apple Crisp as a Dessert never fails to impress. This is an ideal dish to include in today's menu.
Ingredients
4 cups sliced peeled apples
1 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup cold water 1/2 cup sifted all-purpose flour
1 cup sugar 1/3 cup butter or margarine
Directions
Place apples in buttered baking dish, preferably the shallow, oblong type.
Sprinkle with cinnamon, salt and water.
Combine flour and sugar, and rub in butter or margarine to make crumbly mixture.
Scatter lightly over apples, and bake at 350°F. 40 minutes. Serve warm with cream.
Sprinkle with cinnamon, salt and water.
Combine flour and sugar, and rub in butter or margarine to make crumbly mixture.
Scatter lightly over apples, and bake at 350°F. 40 minutes. Serve warm with cream.
