Cinnamon Walnuts Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Evaporated milk | 1⁄3 Cup (5.33 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Vanilla extract | 1⁄4 Teaspoon | |
| Walnut halves | 3 Cup (48 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2866 Calories from Fat 1695
% Daily Value*
Total Fat 202 g311%
Saturated Fat 22.3 g111.6%
Trans Fat 0 g
Cholesterol 24.7 mg8.2%
Sodium 581.5 mg24.2%
Total Carbohydrates 254 g84.6%
Dietary Fiber 22.8 g91%
Sugars 216.5 g
Protein 52 g103.4%
Vitamin A 5.5% Vitamin C 9.5%
Calcium 56.9% Iron 51.9%
*Based on a 2000 Calorie diet
Directions
Cook over medium heat, without stirring, until a candy thermometer reads 238° (soft-ball stage).
Remove from the heat; stir in vanilla and walnuts.
Spread onto waxed paper to harden.
Break into pieces.
Store in an airtight container at room temperature.
Chef
