Cinnamon Waffles Recipe
Ingredients
| Egg yolks | 2 | |
| Powdered sugar | 1 | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Buttermilk | 1 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Unsweetened cocoa powder | 2 Tablespoon | |
| Egg whites | 2 | |
| Pie filling | 1 Can (10 oz) (cherry or peach) |
Directions
In a large mixer bowl, beat egg yolks until thickened and lemon-colored.
Add melted butter or margarine, sour cream and buttermilk.
Beat until blended.
Add flour, sugar, baking soda, salt, cinnamon and cocoa.
Beat until smooth.
Preheat waffle iron.
In a small mixer bowl, beat egg whites until stiff but not dry.
Fold into cocoa batter.
Spoon on preheated waffle iron.
Close lid and bake until brown and crisp.
Remove from waffle iron.
Repeat until all batter is used.
Sprinkle waffles with powdered sugar.
Top with pie filling.
Add melted butter or margarine, sour cream and buttermilk.
Beat until blended.
Add flour, sugar, baking soda, salt, cinnamon and cocoa.
Beat until smooth.
Preheat waffle iron.
In a small mixer bowl, beat egg whites until stiff but not dry.
Fold into cocoa batter.
Spoon on preheated waffle iron.
Close lid and bake until brown and crisp.
Remove from waffle iron.
Repeat until all batter is used.
Sprinkle waffles with powdered sugar.
Top with pie filling.
Chef
