Cinnamon Twists Recipe
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Ground cinnamon | 2 Teaspoon | |
| Refrigerated biscuits | 10 | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), melted | |
| Walnuts | 2 Tablespoon, chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1881 Calories from Fat 897
% Daily Value*
Total Fat 102 g157.1%
Saturated Fat 40.3 g201.3%
Trans Fat 0 g
Cholesterol 123.7 mg41.2%
Sodium 2705.5 mg112.7%
Total Carbohydrates 229 g76.3%
Dietary Fiber 9.2 g36.8%
Sugars 120.9 g
Protein 23 g46.9%
Vitamin A 29.3% Vitamin C 1.3%
Calcium 28.2% Iron 46.8%
*Based on a 2000 Calorie diet
Directions
Roll biscuits, each to a 9-inch rope; bring ends together and seal.
Dip in melted butter, then in cinnamon-sugar mixture.
Twist; place on greased baking sheet.
Sprinkle with nuts.
Bake in 450° oven for about 10 minutes.
Chef
