Cinnamon Tortilla Shells Recipe
Summary
MethodBaked
Ingredients
| 3 large, fat-free flour tortillas | ||
| Pam butter flavor cooking spray | ||
| 1 tablespoon cinnamon sugar made with Sweet 'n Low or granulated fructose | ||
Directions
Spread each tortilla out on a bread board and spray evenly with Pam.
Sprinkle evenly with cinnamon sugar.
Slice into 4 quarters.
Preheat oven to 350°.
Oil spray 12 large muffin cups or use nonstick pans.
Drape each muffin cup or tart pan with a piece of tortilla.
Shape it so that it will hold a filling.
Bake for 5 to 10 minutes, checking frequently.
When crisp, remove from oven.
Place each shell on a wire rack and cool completely.
Sprinkle evenly with cinnamon sugar.
Slice into 4 quarters.
Preheat oven to 350°.
Oil spray 12 large muffin cups or use nonstick pans.
Drape each muffin cup or tart pan with a piece of tortilla.
Shape it so that it will hold a filling.
Bake for 5 to 10 minutes, checking frequently.
When crisp, remove from oven.
Place each shell on a wire rack and cool completely.
Chef
