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Cinnamon Toast Apple Dessert Recipe
|Whole wheat bread slices||6|
|Butter/Margarine||1 Tablespoon, softened|
|Sugar||1⁄2 Cup (8 tbs)|
|Canned applesauce||16 Ounce (1 Can)|
|Raisins||1⁄3 Cup (5.33 tbs)|
|Maple syrup||1⁄4 Cup (4 tbs)|
|Light cream||1 Tablespoon|
Serving size: Complete recipe
Calories 1583 Calories from Fat 212
% Daily Value*
Total Fat 24 g37%
Saturated Fat 12.1 g60.6%
Trans Fat 0 g
Cholesterol 48.9 mg
Sodium 936.3 mg39%
Total Carbohydrates 337 g112.2%
Dietary Fiber 14.8 g59.2%
Sugars 235 g
Protein 22 g44.3%
Vitamin A 13.3% Vitamin C 163.5%
Calcium 38.8% Iron 52%
*Based on a 2000 Calorie diet
Trim crusts from bread slices; spread slices with butter.
Cut each slice into 4 pieces.
Mix sugar and cinnamon; sprinkle 2 tablespoons sugar mixture in ungreased square pan, 8 X 8 X 2 inches.
Arrange half of the bread in pan, buttered sides up; sprinkle with 2 tablespoons sugar mixture.
Cover with applesauce; sprinkle raisins on applesauce.
Top with remaining bread; sprinkle with remaining sugar mixture.
Pour syrup over top.
Bake until golden brown, about 30 minutes.