Cinnamon Toast Apple Dessert Recipe
Ingredients
| 6 slices whole wheat or white bread | ||
| Butter or margarine, softened | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Cinnamon | 1/2 Teaspoon | |
| Applesauce | 1 Can (10oz) | |
| Raisins | 1/3 Cup (16 tbs) | |
| 1/4 cup maple-flavored syrup | ||
| Light cream | ||
Directions
Heat oven to 350°.
Trim crusts from bread slices; spread slices with butter.
Cut each slice into 4 pieces.
Mix sugar and cinnamon; sprinkle 2 tablespoons sugar mixture in ungreased square pan, 8 X 8 X 2 inches.
Arrange half of the bread in pan, buttered sides up; sprinkle with 2 tablespoons sugar mixture.
Cover with applesauce; sprinkle raisins on applesauce.
Top with remaining bread; sprinkle with remaining sugar mixture.
Pour syrup over top.
Bake until golden brown, about 30 minutes.
Trim crusts from bread slices; spread slices with butter.
Cut each slice into 4 pieces.
Mix sugar and cinnamon; sprinkle 2 tablespoons sugar mixture in ungreased square pan, 8 X 8 X 2 inches.
Arrange half of the bread in pan, buttered sides up; sprinkle with 2 tablespoons sugar mixture.
Cover with applesauce; sprinkle raisins on applesauce.
Top with remaining bread; sprinkle with remaining sugar mixture.
Pour syrup over top.
Bake until golden brown, about 30 minutes.
Chef
