Cinnamon Teddy Bears Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
Speciality

Ingredients

 Pie crusts10 Ounce (Pillsbury Refrigerated All Ready, 1 Package)
 Margarine/Butter2 Tablespoon, melted
 Sugar2 Tablespoon
 Cinnamon1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1771 Calories from Fat 946

% Daily Value*

Total Fat 105 g162.2%

Saturated Fat 35.7 g178.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1347 mg56.1%

Total Carbohydrates 198 g66%

Dietary Fiber 5.3 g21.2%

Sugars 30 g

Protein 10 g19.7%

Vitamin A 21.6% Vitamin C 0.21%

Calcium 6% Iron 19.3%

*Based on a 2000 Calorie diet

Directions

Allow both crust pouches to stand at room temperature 15 to 20 minutes.
Heat oven to 425°F.
With floured 3 inch bear shaped cookie cutter or waxed paper pattern, cut 12 bear shapes from each crust, cutting shapes close together.
Place on ungreased cookie sheets.
Brush each shape with small amount of melted margarine.
In small bowl, combine sugar and cinnamon; sprinkle over bears.
Bake at 425°F. for 6 to 8 minutes or until light golden brown.
Remove from cookie sheets; cool completely.
Decorate if desired.
Store in airtight container.
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