Cinnamon Teddy Bears Recipe
Ingredients
| 1 pkg. Pillsbury Refrigerated All Ready Pie Crusts | ||
| Butter margarine | 2 Tablespoon, melted | |
| Sugar | 2 Tablespoon | |
| Cinnamon | 1/2 Teaspoon | |
Directions
Allow both crust pouches to stand at room temperature 15 to 20 minutes.
Heat oven to 425°F.
With floured 3 inch bear shaped cookie cutter or waxed paper pattern, cut 12 bear shapes from each crust, cutting shapes close together.
Place on ungreased cookie sheets.
Brush each shape with small amount of melted margarine.
In small bowl, combine sugar and cinnamon; sprinkle over bears.
Bake at 425°F. for 6 to 8 minutes or until light golden brown.
Remove from cookie sheets; cool completely.
Decorate if desired.
Store in airtight container.
Heat oven to 425°F.
With floured 3 inch bear shaped cookie cutter or waxed paper pattern, cut 12 bear shapes from each crust, cutting shapes close together.
Place on ungreased cookie sheets.
Brush each shape with small amount of melted margarine.
In small bowl, combine sugar and cinnamon; sprinkle over bears.
Bake at 425°F. for 6 to 8 minutes or until light golden brown.
Remove from cookie sheets; cool completely.
Decorate if desired.
Store in airtight container.
Chef
