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Cinnamon Taffy Apples Recipe
|Sugar||2 Cup (32 tbs) (Don't Use Substitutes)|
|Light corn syrup||2 Cup (32 tbs)|
|Cinnamon candies||3 1⁄2 Ounce (2 Bottles Of 1 3/4 Ounce Each)|
|Red food color||2 Teaspoon|
|Red delicious apples||6 Medium|
Serving size: Complete recipe
Calories 4308 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.5%
Saturated Fat 0.26 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 470.3 mg19.6%
Total Carbohydrates 1144 g381.4%
Dietary Fiber 22.9 g91.7%
Sugars 749.5 g
Protein 2 g4.9%
Vitamin A 9.9% Vitamin C 69.2%
Calcium 17.2% Iron 7.4%
*Based on a 2000 Calorie diet
Over medium heat, stir constantly just until sugar and candies are dissolved (do not boil).
Add food color and cinnamon; stir to mix well.
Bring syrup to a boil; continue cooking, without stirring, to 300° F. on candy thermometer.
Meanwhile, wash apples, and dry well.
Remove stem from each; insert skewer partway in stem end, far enough to hold apple firmly.
Remove syrup from heat.
Working quickly, dip each apple (holding by skewer) into syrup, to coat completely.
Place, skewer end up, on a cookie sheet, that has been sprayed with a non-fat cooking spray.
Let taffy harden.
Let stand at room temperature until ready to serve.