Cinnamon Swirl Bread Pudding Recipe
Cinnamon Swirl Bread Pudding is easy to make dessert. Cinnamon Swirl Bread Pudding gets its taste from bread mixed with milk and cheese, flavored with cinnamon. Cinnamon Swirl Bread Pudding is loved by many people.
Ingredients
8 slices cinnamon swirl or cinnamon raisin bread, cut into cubes
1 envelope KNOX® Unflavored Gelatine
1/4 cup cold skim milk
1/2 cup skim milk, heated to boiling
1 container (8 ounces) 1% milkfat cottage cheese
1/2 cup cholesterol free egg substitute
1/2 cup packed brown sugar
Directions
In shallow 2-quart casserole, evenly spread bread cubes; set aside.
In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes.
Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes.
Add cottage cheese, egg substitute and brown sugar; process at high speed until thoroughly blended.
Pour into prepared casserole; toss bread cubes until coated.
Chill until firm, about 2 hours.
In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes.
Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes.
Add cottage cheese, egg substitute and brown sugar; process at high speed until thoroughly blended.
Pour into prepared casserole; toss bread cubes until coated.
Chill until firm, about 2 hours.
