How To Make Cinnamon Sugared Pecans Recipe Video
Ingredients
| Evaporated milk | 1⁄4 Cup (4 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Water | 2 Tablespoon | |
| Vanilla | 1⁄2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Pecan halves | 3 Cup (48 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 879 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.5%
Saturated Fat 3 g14.8%
Trans Fat 0 g
Cholesterol 18.6 mg6.2%
Sodium 68.6 mg2.9%
Total Carbohydrates 211 g70.2%
Dietary Fiber 2.7 g10.6%
Sugars 206.7 g
Protein 5 g9.1%
Vitamin A 3.3% Vitamin C 2.3%
Calcium 21.9% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
1)In a heavy sauce pan combine evaporated milk, sugar, water, vanilla, and cinnamon.
2)Cook over medium heat, stirring until sugar is dissolved.
3)Add pecans and continue to cook, stirring constantly until no syrup is left in saucepan. Spread on wax paper and let cool.
SERVING:
4)Let the pecans cool down and serve them in your favorite treat bowl and enjoy!
