Cinnamon Sugar Crisps Recipe

Summary

CourseMethod
DishMain Ingredient

Ingredients

 All purpose flour1 3⁄4 Cup (28 tbs)
 Ground cinnamon1 Teaspoon
 Salt1⁄4 Teaspoon
 Butter3⁄4 Cup (12 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 Packed brown sugar1⁄3 Cup (5.33 tbs)
 Egg1
 Vanilla1 Teaspoon
 Pecans1⁄2 Cup (8 tbs), finley chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3098 Calories from Fat 1658

% Daily Value*

Total Fat 191 g293.6%

Saturated Fat 92.6 g463%

Trans Fat 0 g

Cholesterol 574.3 mg

Sodium 599.5 mg25%

Total Carbohydrates 322 g107.2%

Dietary Fiber 14.8 g59.2%

Sugars 144.1 g

Protein 37 g73.1%

Vitamin A 90.2% Vitamin C 1.5%

Calcium 25.9% Iron 76.2%

*Based on a 2000 Calorie diet

Directions

Stir together flour, cinnamon, and salt. In a large mixer bowl beat butter or margarine till softened. Add sugar and brown sugar and beat till fluffy. Add egg and vanilla and beat well. Add flour mixture and beat till well mixed. Cover and chill about 30 minutes or till easy to handle.
• Shape into a 12-inch roll. Roll in nuts to coat. Wrap and chill for at least 2 hours or overnight. Cut into 1/4 inch slices. Place on an ungreased cookie sheet. Bake in a 350° oven for 10 to 12 minutes or till done. Remove and cool
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