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Cinnamon Star Cookies Recipe
|Egg whites||1⁄2 Cup (8 tbs)|
|Sifted confectioners sugar||2 Cup (32 tbs)|
|Grated lemon rind||1⁄2 Teaspoon|
|Blanched almonds||1⁄2 Pound, ground (2 Cups)|
Serving size: Complete recipe
Calories 2335 Calories from Fat 963
% Daily Value*
Total Fat 115 g177%
Saturated Fat 8.8 g44.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 263.1 mg11%
Total Carbohydrates 287 g95.5%
Dietary Fiber 25.2 g100.7%
Sugars 242.4 g
Protein 63 g126%
Vitamin A 0.5% Vitamin C 5.5%
Calcium 52.7% Iron 48.7%
*Based on a 2000 Calorie diet
Gradually add sugar and lemon rind.
Continue beating until completely blended, about 5 min.
Reserve 3/4 cup of mixture for centers of cookies.
Blend cinnamon and almonds together; fold into remaining egg white mixture.
Heat oven to 350° .
Using cloth-covered board which has had confectioners' sugar rubbed into the cloth, roll dough 1/8 thick.
Cut in star shapes.
Place 1/2 tsp reserved mixture on center of each star.
If desired, spread to each point of star.
Place cookies on well-greased and floured baking sheet.
Bake about 12 min.