Cinnamon Spiced Pear Recipe
This Cinammon Spiced Pear makes a good dessert option for those who want to eat fruit but can€™t have htem raw. Try this irresisitible Cinammon Spiced Pear and let me know if you like it.
Ingredients
1/4 cup water
3 tablespoons sugar
2 drops anise extract
1 cinnamon stick (1 1/2 inches long)
1/2 slice lemon
1 ripe Bosc pear (1/2 pound)
Directions
1. Combine all ingredients except pear in a 10-ounce glass dish. Cover with plastic wrap.
2. Cook in microwave oven 2 to 3 minutes at High, or until sugar is dissolved; stir once.
3. Remove the core from the blossom end of pear. Slit skin from stem to bottom 4 times. Stand pear in syrup.
4. Cook covered 2 1/2 to 3 1/2 minutes at High, or until pear is tender but still retains shape. Let stand 3 minutes before serving.
2. Cook in microwave oven 2 to 3 minutes at High, or until sugar is dissolved; stir once.
3. Remove the core from the blossom end of pear. Slit skin from stem to bottom 4 times. Stand pear in syrup.
4. Cook covered 2 1/2 to 3 1/2 minutes at High, or until pear is tender but still retains shape. Let stand 3 minutes before serving.
