Cinnamon & Spice Chicken Wings Recipe
Ingredients
| Chicken wings | 1 Pound | |
| Pineapple chunks | 1 Can (10oz), undrained | |
| Apple | 1 Cup (16 tbs), chopped | |
| 1 medium green pepper, cut into 1-inch chunks | ||
| 1/4 cup packed dark brown sugar | ||
| Raisins | 2 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Curry powder | 1/2 Teaspoon | |
| 1 | ||
Directions
Separate each chicken wing into 3 parts at joints.
Discard wing tips.
In large plastic food storage bag, combine remaining ingredients.
Add chicken wings.
Secure bag.
Chill overnight, turning bag over once or twice.
Pour chicken and marinade into 2-quart
Discard wing tips.
In large plastic food storage bag, combine remaining ingredients.
Add chicken wings.
Secure bag.
Chill overnight, turning bag over once or twice.
Pour chicken and marinade into 2-quart
Chef
