Cinnamon Spareribs Recipe
Would you like to try the best Cinnamon Spareribs recipe? It is most popularly enjoyed as a Side Dish. You will be ever grateful to the Chinese people for sharing this addictive Cinnamon Spareribs recipe with the world!. The most important ingredient in Cinnamon Spareribs is Pork. Trust me, once you taste this Cinnamon Spareribs you are bound to prepare it again!
Ingredients
3 pounds spareribs, cut into ribs
Cinnamon
Ground cloves
1/4 cup soy sauce
2 tablespoons sugar
Directions
Place spareribs on turntable or on large, heat-resistant, non-metallic platter.
Sprinkle with cinnamon and cloves.
Baste with mixture of soy sauce and sugar.
Heat, uncovered, on simmer for 50 to 55 minutes.
Turn over occasionally and drain fat as needed.
Baste with soy sauce mixture occasionally.
Sprinkle with cinnamon and cloves.
Baste with mixture of soy sauce and sugar.
Heat, uncovered, on simmer for 50 to 55 minutes.
Turn over occasionally and drain fat as needed.
Baste with soy sauce mixture occasionally.
