Cinnamon-Sour Cream Coffee Cake Recipe
Are you looking for a special Cinnamon-sour Cream Coffee Cake recipe? This Cinnamon-sour Cream Coffee Cake as a Dessert is a winner! You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
1 cup (1/2 lb.) butter
1 1/4 cups sugar
.2 eggs
1 cup (1/2 pt.) sour cream
2 cups regular all-purpose flour
1/2 teaspoon soda
1 1/2 teaspoons baking powder
1 teaspoon vanilla
3/4 cup finely chopped walnut meats combined with 1 teaspoon cinnamon and 2 tablespoons sugar
Directions
In the large bowl of your electric mixer, combine the butter, sugar, and eggs.
Beat until the mixture is light and fluffy.
Blend in the sour cream.
Sift flour, measure, and sift with soda and baking powder into the creamed mixture; add vanilla.
Blend well.
Spoon half of the batter into a 9-inch tube pan or 10-inch bundt pan which has been buttered and floured (batter will be quite thick).
Sprinkle half of cinnamon-nut mixture over batter.
Spoon in remaining batter and top with rest of nut mixture.
Place in a cold oven, set oven at 350°, and bake about 55 minutes.
Beat until the mixture is light and fluffy.
Blend in the sour cream.
Sift flour, measure, and sift with soda and baking powder into the creamed mixture; add vanilla.
Blend well.
Spoon half of the batter into a 9-inch tube pan or 10-inch bundt pan which has been buttered and floured (batter will be quite thick).
Sprinkle half of cinnamon-nut mixture over batter.
Spoon in remaining batter and top with rest of nut mixture.
Place in a cold oven, set oven at 350°, and bake about 55 minutes.
