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Cinnamon-Sour Cream Coffee Cake Recipe
|Sugar||1 1⁄4 Cup (20 tbs)|
|Sour cream||1⁄2 Pint|
|Regular all purpose flour||2 Cup (32 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Walnut meats||3⁄4 Cup (12 tbs), finely chopped (combined with 1 teaspoon cinnamon and 2 tablespoons sugar)|
Serving size: Complete recipe
Calories 5398 Calories from Fat 3222
% Daily Value*
Total Fat 364 g560.5%
Saturated Fat 157.1 g785.6%
Trans Fat 0 g
Cholesterol 1035.4 mg
Sodium 1638.4 mg68.3%
Total Carbohydrates 472 g157.2%
Dietary Fiber 25.8 g103.3%
Sugars 260.4 g
Protein 77 g154.1%
Vitamin A 150.7% Vitamin C 3.6%
Calcium 109.1% Iron 117.3%
*Based on a 2000 Calorie diet
Beat until the mixture is light and fluffy.
Blend in the sour cream.
Sift flour, measure, and sift with soda and baking powder into the creamed mixture; add vanilla.
Spoon half of the batter into a 9-inch tube pan or 10-inch bundt pan which has been buttered and floured (batter will be quite thick).
Sprinkle half of cinnamon-nut mixture over batter.
Spoon in remaining batter and top with rest of nut mixture.
Place in a cold oven, set oven at 350°, and bake about 55 minutes.