Cinnamon Salad Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CourseMethod
DishVegetarian
Main Ingredient

Ingredients

 Cinnamon candies1⁄4 Cup (4 tbs) (Red Hots)
 Water1 1⁄2 Cup (24 tbs)
 Unflavored gelatin1 Tablespoon (1 Envelope)
 Applesauce1⁄2 Cup (8 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Chopped unsalted walnuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 869 Calories from Fat 437

% Daily Value*

Total Fat 49 g75.1%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 102.9 mg4.3%

Total Carbohydrates 88 g29.3%

Dietary Fiber 10.1 g40.3%

Sugars 63.6 g

Protein 26 g52.4%

Vitamin A 5.5% Vitamin C 6.6%

Calcium 8.7% Iron 16.6%

*Based on a 2000 Calorie diet

Directions

1. Dissolve candies in 1/2 cup boiling water.
2. Dissolve gelatin in 1 cup hot water.
3. Add candy liquid to dissolved gelatin.
4. Cool in refrigerator until partially set.
5. Add applesauce, celery, and walnuts.
6. Pour into mold and chill.
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