Cinnamon Salad Recipe
Ingredients
| Cinnamon | 1/4 Cup (16 tbs) | |
| Water | 1 1/2 Cup (16 tbs) | |
| Unflavored gelatin | 1 | |
| Applesauce | 1/2 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| 1/2 cup chopped unsalted walnuts | ||
Directions
1. Dissolve candies in 1/2 cup boiling water.
2. Dissolve gelatin in 1 cup hot water.
3. Add candy liquid to dissolved gelatin.
4. Cool in refrigerator until partially set.
5. Add applesauce, celery, and walnuts.
6. Pour into mold and chill.
2. Dissolve gelatin in 1 cup hot water.
3. Add candy liquid to dissolved gelatin.
4. Cool in refrigerator until partially set.
5. Add applesauce, celery, and walnuts.
6. Pour into mold and chill.
Chef
