Cinnamon Rolls With Orange Glaze Recipe
Cinnamon Rolls With Orange Glaze gives a wonderful taste. The rolls crazy must try Cinnamon Rolls With Orange Glaze. The Cinnamon Rolls With Orange Glaze is an easy to prepare recipe.
Ingredients
1 1 pound loaf frozen bread dough, thawed
1 tablespoon margarine, melted
1 tablespoon sugar
1 teaspoon ground cinnamon
Nonstick spray coating
1/2 cup powdered sugar
1/4 teaspoon finely shredded orange peel
2 to 3 teaspoons orange juice
Directions
On a floured surface, roll dough into a 12x8 inch rectangle. (If the dough is difficult to roll out, let it rest for a short time and roll again. Repeat as necessary.)
Brush dough with melted margarine; sprinkle evenly with the 1 tablespoon sugar and the cinnamon.
Roll up dough, beginning from one of the long sides.
Seal seam.
Slice into twelve 1 inch pieces.
Spray a 9x1 1/2 inch round baking pan with nonstick spray coating.
Place rolls in pan with one cut side down.
Cover and let rise in a warm place till nearly double, about 30 minutes.
Bake in a 375° oven for 20 to 25 minutes or till lightly browned.
Cool slightly; remove from pan.
For glaze, in a small bowl stir together powdered sugar, orange peel, and enough orange juice to make of desired consistency.
Drizzle over warm rolls.
Brush dough with melted margarine; sprinkle evenly with the 1 tablespoon sugar and the cinnamon.
Roll up dough, beginning from one of the long sides.
Seal seam.
Slice into twelve 1 inch pieces.
Spray a 9x1 1/2 inch round baking pan with nonstick spray coating.
Place rolls in pan with one cut side down.
Cover and let rise in a warm place till nearly double, about 30 minutes.
Bake in a 375° oven for 20 to 25 minutes or till lightly browned.
Cool slightly; remove from pan.
For glaze, in a small bowl stir together powdered sugar, orange peel, and enough orange juice to make of desired consistency.
Drizzle over warm rolls.
