Cinnamon Rolls With Orange Glaze Recipe

Cinnamon Rolls With Orange Glaze gives a wonderful taste. The rolls crazy must try Cinnamon Rolls With Orange Glaze. The Cinnamon Rolls With Orange Glaze is an easy to prepare recipe.


Difficulty LevelEasyCourse


 Frozen bread loaf dough1 Pound, thawed (1 Piece)
 Margarine1 Tablespoon, melted
 Sugar1 Tablespoon
 Ground cinnamon1 Teaspoon
 Nonstick spray coating1
 Powdered sugar1⁄2 Cup (8 tbs)
 Finely shredded orange peel1⁄4 Teaspoon
 Orange juice3 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 867 Calories from Fat 180

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 454.1 mg18.9%

Total Carbohydrates 161 g53.6%

Dietary Fiber 9.2 g36.9%

Sugars 76.8 g

Protein 13 g26.2%

Vitamin A 11.7% Vitamin C 15.7%

Calcium 11.8% Iron 28%

*Based on a 2000 Calorie diet


On a floured surface, roll dough into a 12x8 inch rectangle. (If the dough is difficult to roll out, let it rest for a short time and roll again. Repeat as necessary.)
Brush dough with melted margarine; sprinkle evenly with the 1 tablespoon sugar and the cinnamon.
Roll up dough, beginning from one of the long sides.
Seal seam.
Slice into twelve 1 inch pieces.
Spray a 9x1 1/2 inch round baking pan with nonstick spray coating.
Place rolls in pan with one cut side down.
Cover and let rise in a warm place till nearly double, about 30 minutes.
Bake in a 375° oven for 20 to 25 minutes or till lightly browned.
Cool slightly; remove from pan.
For glaze, in a small bowl stir together powdered sugar, orange peel, and enough orange juice to make of desired consistency.
Drizzle over warm rolls.