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Cinnamon Rolls With Orange Glaze Recipe
|Frozen bread loaf dough||1 Pound, thawed (1 Piece)|
|Margarine||1 Tablespoon, melted|
|Ground cinnamon||1 Teaspoon|
|Nonstick spray coating||1|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Finely shredded orange peel||1⁄4 Teaspoon|
|Orange juice||3 Teaspoon|
Serving size: Complete recipe
Calories 867 Calories from Fat 180
% Daily Value*
Total Fat 20 g30.9%
Saturated Fat 2.4 g11.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 454.1 mg18.9%
Total Carbohydrates 161 g53.6%
Dietary Fiber 9.2 g36.9%
Sugars 76.8 g
Protein 13 g26.2%
Vitamin A 11.7% Vitamin C 15.7%
Calcium 11.8% Iron 28%
*Based on a 2000 Calorie diet
Brush dough with melted margarine; sprinkle evenly with the 1 tablespoon sugar and the cinnamon.
Roll up dough, beginning from one of the long sides.
Slice into twelve 1 inch pieces.
Spray a 9x1 1/2 inch round baking pan with nonstick spray coating.
Place rolls in pan with one cut side down.
Cover and let rise in a warm place till nearly double, about 30 minutes.
Bake in a 375° oven for 20 to 25 minutes or till lightly browned.
Cool slightly; remove from pan.
For glaze, in a small bowl stir together powdered sugar, orange peel, and enough orange juice to make of desired consistency.
Drizzle over warm rolls.