Cinnamon Rolls Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Dry yeast | 2 Tablespoon | |
| Warm water | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 , beaten | |
| Flour | 5 Cup (80 tbs) | |
| Melted butter | 1⁄2 Cup (8 tbs) | |
| White sugar | 3⁄4 Cup (12 tbs) | |
| Cinnamon | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 1215 Calories from Fat 361
% Daily Value*
Total Fat 41 g63%
Saturated Fat 19.2 g96%
Trans Fat 1.7 g
Cholesterol 169.4 mg56.5%
Sodium 554.2 mg23.1%
Total Carbohydrates 190 g63.3%
Dietary Fiber 7.1 g28.5%
Sugars 66.1 g
Protein 24 g48.6%
Vitamin A 17.2% Vitamin C 0.2%
Calcium 13.9% Iron 51.1%
*Based on a 2000 Calorie diet
Directions
Preheat the oven to 325°F.
MAKING
In a pan, mix milk, shortening, sugar and salt.
Heat the mixture well and then cool.
Dissolve yeast in 1/2-cup warm water, let it sit for 10 minutes.
Add hot water, egg and flour to the yeast.
Do not knead the mixture.
Let it rest and wait till it rise to double the volume.
Roll it out like biscuits and dip in melted butter, then in sugar and cinnamon.
Bake in an oven for about 45 minutes in a 325°F.
SERVING
Serve hot and crispy.
Chef
