Cinnamon Rolls Recipe
Ingredients
Basic Sweet Roll Dough
1/4 cup butter or margarine, melted
1/2 cup sugar
2 teaspoons ground cinnamon
3/4 cup raisins (optional)
Confectioners' Icing
Directions
Roll each half of Basic Sweet Roll Dough into a 12x8-inch rectangle.
Brush each piece with half the melted butter or margarine.
Combine sugar and cinnamon; sprinkle over dough.
Sprinkle with raisins, if desired.
Roll up each piece jelly-roll style, starting from long side; seal seam.
Slice each into 12 rolls.
Place rolls, cut side down, in 2 greased 9x1 1/2-inch round baking pans.
Cover and let rise in a warm place till double (about 35 minutes).
Bake at 375° for 18 to 20 minutes.
Drizzle Confectioners' Icing over warm rolls.
Brush each piece with half the melted butter or margarine.
Combine sugar and cinnamon; sprinkle over dough.
Sprinkle with raisins, if desired.
Roll up each piece jelly-roll style, starting from long side; seal seam.
Slice each into 12 rolls.
Place rolls, cut side down, in 2 greased 9x1 1/2-inch round baking pans.
Cover and let rise in a warm place till double (about 35 minutes).
Bake at 375° for 18 to 20 minutes.
Drizzle Confectioners' Icing over warm rolls.
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