Cinnamon Roll Cake Recipe Video
Ingredients
| All purpose flour | 3 Cup (48 tbs) (For Cake) | |
| Salt | 1⁄4 Teaspoon (For Cake) | |
| Sugar | 1 Cup (16 tbs) (For Cake) | |
| Baking powder | 4 Teaspoon (For Cake) | |
| Milk | 1 1⁄2 Cup (24 tbs) (For Cake) | |
| Eggs | 2 (For Cake) | |
| Vanilla | 2 Teaspoon (For Cake) | |
| Butter | 1⁄2 Cup (8 tbs) (For Cake) | |
| Brown sugar | 1 Cup (16 tbs) (For Topping) | |
| Flour | 1 Tablespoon (For Topping) | |
| Cinnamon | 1 Tablespoon (For Topping) |
Nutrition Facts
Serving size
Calories 1043 Calories from Fat 256
% Daily Value*
Total Fat 29 g44.7%
Saturated Fat 17 g84.8%
Trans Fat 0 g
Cholesterol 174.7 mg58.2%
Sodium 590.3 mg24.6%
Total Carbohydrates 184 g61.2%
Dietary Fiber 4.6 g18.5%
Sugars 105.3 g
Protein 16 g32.7%
Vitamin A 18.4% Vitamin C 0.24%
Calcium 53.7% Iron 32.8%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven at 350 degrees.
2. Grease baking dish with cooking spray.
3. For Topping – in a bowl mix together butter, brown sugar, flour and cinnamon. Mix until well combined.
4. For Glaze – in a bowl take powdered sugar, milk and vanilla. Whisk together until smooth.
MAKING
5. For Cake – in a large bowl take flour, salt, sugar, baking powder, milk, eggs and vanilla. Mix together.
6. Slowly stir in the melted butter and make batter.
7. Pour cake batter in a baking pan.
8. Drop topping evenly over the batter and swirl with a knife.
9. Bake in a preheated 350° oven for 30 minutes.
SERVING
10. While cake is warm, drizzle the glaze over the cake.
11. Cut cake into slices and serve.
Chef
