Cinnamon Roasted Sweet Potatoes Recipe Video

Lisa Shively's cooking Cinnamon Sweet Potatoes in her kitchen. Join her as she shows you how to enjoy sweet potatoes everyday.

Summary

Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineAmericanCourseMain Dish
MethodRoastSpecialityPart of Menu
Main IngredientSweet Potato

Ingredients

 
¼ cup vegetable oil
 
2 lbs. Sweet potatoes, peeled and sliced
 
2 T. brown sugar
 
1 tsp. Cinnamon
 
½ tsp. Salt
 
¼ tsp. Pepper
 
¼ tsp. Cayenne pepper
 
1 T. lemon or lime juice

Directions

Preheat your oven to 375*. Pour the oil into a 9 x 13 baking dish. Place the dish in the oven for about 5 minutes or until hot. Add the potatoes and bake for 10 minutes. Turn the potatoes and bake another 10 minutes. In a bowl, combine the sugar, cinnamon, salt, pepper and cayenne pepper. Sprinkle over the cooked sweet potatoes and stir to coat. Bake another 10 minutes or until tender and golden brown. Sprinkle with lemon juice before serving.

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