Roasted Sweet Potatoes with Cinnamon Recipe Video

Lisa Shively's cooking Cinnamon Sweet Potatoes in her kitchen. Join her as she shows you how to enjoy sweet potatoes everyday.

Summary

Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
VegetarianMain Ingredient, ,
Interest Group

Ingredients

 Vegetable oil1⁄4 Cup (4 tbs)
 Sweet potatoes2 Pound (Peeled And Sliced)
 Brown sugar2 Tablespoon
 Cinnamon1 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Cayenne pepper1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 349 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 370 mg15.4%

Total Carbohydrates 54 g18.1%

Dietary Fiber 7.6 g30.3%

Sugars 17 g

Protein 4 g7.3%

Vitamin A 646.1% Vitamin C 9.5%

Calcium 8.1% Iron 8.4%

*Based on a 2000 Calorie diet

Directions

Preheat your oven to 375*. Pour the oil into a 9 x 13 baking dish. Place the dish in the oven for about 5 minutes or until hot. Add the potatoes and bake for 10 minutes. Turn the potatoes and bake another 10 minutes. In a bowl, combine the sugar, cinnamon, salt, pepper and cayenne pepper. Sprinkle over the cooked sweet potatoes and stir to coat. Bake another 10 minutes or until tender and golden brown. Sprinkle with lemon juice before serving.

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Editors Review

Sweet Potatoes roasted with a twist! These potatoes are seasoned with a hint of cayenne for that extra flavor. Its simple and yummy! Watch the video for more
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