- Recipes Home
- Interest Groups
Cinnamon Ring Recipe
|Mix||2 Cup (32 tbs) (Make Ahead)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Graham cracker crumbs||1⁄4 Cup (4 tbs)|
|Finely chopped nuts/Flaked / shredded coconut||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Vanilla icing||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2414 Calories from Fat 1010
% Daily Value*
Total Fat 113 g174.3%
Saturated Fat 45.4 g226.8%
Trans Fat 3.6 g
Cholesterol 136 mg
Sodium 3875.7 mg161.5%
Total Carbohydrates 332 g110.8%
Dietary Fiber 25.6 g102.5%
Sugars 150.2 g
Protein 35 g69.8%
Vitamin A 31.8% Vitamin C 0.63%
Calcium 80.3% Iron 62.1%
*Based on a 2000 Calorie diet
If sticky, add 1 or 2 tablespoons mix.
Knead on floured surface 10 times.
Combine sugar, crumbs, cinnamon and nuts.
Roll out or pat to 1/4-to 1/2-in thickness.
Cut into 2-in rounds with floured cutter.
Coat with butter, then sugar mixture.
Stand rounds in 1-qt ring mold or arrange around edge of pie dish or large plate; overlap rounds.
Microwave at High 4 to 7 minutes, or until top springs back when touched in several places, rotating 1/2 turn after half the time.
Cool 2 minutes; loosen and turn out onto serving plate.
Frost with Vanilla Icing while warm.