Cinnamon Rice Doughnuts Recipe
Landing upon a good Cinnamon Rice Doughnuts recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
1 beaten egg
1 cup cooked rice
1/2 cup milk
1 tablespoon cooking oil
1 cup all purpose flour
2 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/8 teaspoon salt
Fat for frying
Powdered sugar
Directions
Blend egg, rice, milk, and oil.
Combine flour, granulated sugar, baking powder, cinnamon, and salt.
Stir into egg mixture just till moistened.
Drop batter by rounded teaspoonfuls into deep hot fat (375°).
Fry till golden, about 1 1/2 minutes per side.
Drain on paper toweling.
Dip in powdered sugar.
Combine flour, granulated sugar, baking powder, cinnamon, and salt.
Stir into egg mixture just till moistened.
Drop batter by rounded teaspoonfuls into deep hot fat (375°).
Fry till golden, about 1 1/2 minutes per side.
Drain on paper toweling.
Dip in powdered sugar.
