Cinnamon Rice Doughnuts Recipe
Ingredients
| Powdered sugar | 1 | |
| Fat | (for frying) |
Directions
Blend egg, rice, milk, and oil.
Combine flour, granulated sugar, baking powder, cinnamon, and salt.
Stir into egg mixture just till moistened.
Drop batter by rounded teaspoonfuls into deep hot fat (375°).
Fry till golden, about 1 1/2 minutes per side.
Drain on paper toweling.
Dip in powdered sugar.
Combine flour, granulated sugar, baking powder, cinnamon, and salt.
Stir into egg mixture just till moistened.
Drop batter by rounded teaspoonfuls into deep hot fat (375°).
Fry till golden, about 1 1/2 minutes per side.
Drain on paper toweling.
Dip in powdered sugar.
Chef
