Cinnamon Rhubarb Recipe

Just follow this Chinese Cabbage With Garlic recipe closely and you have a yummy dish waiting ready for your family. The combination in this Chinese Cabbage With Garlic is almost perfect. Excellent!

Summary

Method

Ingredients

 Fresh rhubarb2 Pound
 Sugar1 1⁄2 Cup (24 tbs)
 Cinnamon1⁄2 Teaspoon
 Water1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1358 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.49 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.5 mg1.5%

Total Carbohydrates 343 g114.4%

Dietary Fiber 17.7 g70.6%

Sugars 309.8 g

Protein 8 g16.5%

Vitamin A 18.7% Vitamin C 121.1%

Calcium 80.8% Iron 12.4%

*Based on a 2000 Calorie diet

Directions

Wash rhubarb well and slice it into 1-inch pieces.
Place it into crock cooker.
Mix sugar and cinnamon together, and sprinkle it over rhubarb, along with the water.
Cover and cook at Low for 2 to 3 hours.
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