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Cinnamon Raisin Buns Recipe
|Active dry yeast||1 Tablespoon (1 Package)|
|Warm water||2 Tablespoon|
|Milk||1 Cup (16 tbs), scalded|
|Butter||1⁄4 Cup (4 tbs)|
|Sugar||3 Cup (48 tbs)|
|Egg||1 , beaten|
|All purpose flour||3 1⁄2 Cup (56 tbs)|
|Seedless raisins||3⁄4 Cup (12 tbs)|
|Cinnamon frosting||1 Tablespoon|
Serving size: Complete recipe
Calories 5048 Calories from Fat 581
% Daily Value*
Total Fat 66 g101.6%
Saturated Fat 36 g179.8%
Trans Fat 0 g
Cholesterol 355 mg
Sodium 1196.2 mg49.8%
Total Carbohydrates 1073 g357.6%
Dietary Fiber 22.6 g90.5%
Sugars 702.4 g
Protein 69 g138.7%
Vitamin A 37.9% Vitamin C 5.6%
Calcium 49.6% Iron 149.1%
*Based on a 2000 Calorie diet
Pour milk over butter, sugar, and salt in bowl.
Let stand until lukewarm; then stir in yeast.
Stir in egg and half the flour sifted with cinnamon; beat smooth.
Stir in raisins and enough more flour to make a soft dough.
Cover; let rise in warm place until double.
Punch down; shape in balls the size of a walnut; let rise on baking sheet until double.
Bake in preheated hot oven(425°F.) for 25 minutes.
Spread with Cinnamon Frosting made with 1 cup sifted confectioners' sugar, 1 tablespoon water, and 1/4 teaspoon cinnamon.