Cinnamon Raisin Bread Pudding Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 4 cups cubed Cinnamon Bread | ||
| Raisins | 1/2 Cup (16 tbs) | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Brandy | 1 Tablespoon | |
| Ground nutmeg | 1/2 Teaspoon, brandied | |
Directions
1. In 1 1/2-quart microwave-safe casserole, toss together bread cubes and raisins; set aside.
2. Pour milk into 4-cup glass measure. Microwave, uncovered, on high 2 minutes or until warm. Stir eggs, brown sugar, brandy and nutmeg into milk until sugar dissolves.
3. Microwave, uncovered, at 50% power 2 minutes or until heated through. Pour over bread cubes.
4. Cover with waxed paper; microwave at 50% power 8 minutes or until custard is set, rotating dish every 2 minutes. Let stand 5 minutes. Serve with Brandied Sauce.
2. Pour milk into 4-cup glass measure. Microwave, uncovered, on high 2 minutes or until warm. Stir eggs, brown sugar, brandy and nutmeg into milk until sugar dissolves.
3. Microwave, uncovered, at 50% power 2 minutes or until heated through. Pour over bread cubes.
4. Cover with waxed paper; microwave at 50% power 8 minutes or until custard is set, rotating dish every 2 minutes. Let stand 5 minutes. Serve with Brandied Sauce.
Chef
