Cinnamon Puffs Recipe


MethodMain Ingredient


 Buttermilk baking mix1 Cup (16 tbs)
 Milk1⁄4 Cup (4 tbs)
 Sugar2 Tablespoon
 Margarine/Butter1 Tablespoon, softened
 Ground nutmeg1⁄8 Teaspoon
 Sugar1⁄4 Cup (4 tbs)
 Ground cinnamon1⁄2 Teaspoon
 Margarine/Butter3 Tablespoon, melted

Nutrition Facts

Serving size: Complete recipe

Calories 1318 Calories from Fat 634

% Daily Value*

Total Fat 71 g109.3%

Saturated Fat 16.2 g81%

Trans Fat 4.5 g

Cholesterol 220.7 mg

Sodium 1663.5 mg69.3%

Total Carbohydrates 157 g52.5%

Dietary Fiber 3.3 g13%

Sugars 88.9 g

Protein 18 g35.5%

Vitamin A 49.3% Vitamin C 0.69%

Calcium 32.1% Iron 33.5%

*Based on a 2000 Calorie diet


1. Place paper liners in 7 six-ounce custard cups. Arrange cups in circle on 12-inch plate.
2. Mix baking mix, milk, egg, sugar, margarine and nutmeg. Stir until smooth, about 15 seconds. Fill muffin cups 1/2 full. Microwave uncovered on high (100%) 1 minute; rotate plate 1/4 turn. Microwave until tops spring back when touched lightly, 1 to 2 minutes longer. Remove puffs.
3. Mix 1/4 cup sugar and the cinnamon. Dip tops of puffs into melted margarine, then into cinnamon-sugar mixture.