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Cinnamon Plum Jam Recipe
|Sugar||7 Cup (112 tbs)|
|Coarsely ground plums||5 Cup (80 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Powdered fruit pectin||1 3⁄4 Ounce (1 Package)|
|Ground cinnamon||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 6466 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.4%
Saturated Fat 0.45 g2.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1923.3 mg80.1%
Total Carbohydrates 1664 g554.6%
Dietary Fiber 17.2 g68.8%
Sugars 1587.2 g
Protein 10 g19.5%
Vitamin A 0.5% Vitamin C 62.5%
Calcium 4.8% Iron 9.5%
*Based on a 2000 Calorie diet
Bring to a full rolling boil, stirring constantly.
Stir in pectin; return to a full rolling boil.
Boil 1 minute, stirring constantly.
Remove from the heat; stir in cinnamon.
Skim off foam.
Pour hot jam into hot jars, leaving 1/4-in.headspace.
Process for 10 minutes in a boiling-water bath.