Cinnamon Pinwheels Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Baking powder | 1 Tablespoon | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Butter | 1 , melted | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Ground cinnamon | 1 Tablespoon | |
| Raisins | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2841 Calories from Fat 1332
% Daily Value*
Total Fat 151 g232.7%
Saturated Fat 74.5 g372.4%
Trans Fat 6.7 g
Cholesterol 259.9 mg86.6%
Sodium 2731.1 mg113.8%
Total Carbohydrates 351 g117%
Dietary Fiber 16.4 g65.6%
Sugars 136.5 g
Protein 34 g68.5%
Vitamin A 60.8% Vitamin C 2.7%
Calcium 153.6% Iron 86.2%
*Based on a 2000 Calorie diet
Directions
Add milk, stirring quickly until milk is blended.
Turn dough out onto a lightly floured board and knead lightly about 20 seconds.
Roll dough in a rectangular shape to 1/2 -inch thickness.
Brush with butter.
Combine sugar and cinnamon; sprinkle over dough.
Sprinkle with raisins.
Roll up jellyroll fashion, beginning at long side.
Cut into 1-inch slices.
Place on greased baking sheet with cut surface down.
Bake at 400° for 15 to 20 minutes.
Chef
