Cinnamon Pineapple Pork Recipe
Looking for something to make your taste buds crave for more? This Cinnamon Pineapple Pork recipe is what you want. Stock up on plenty of bags of Pork as you will want to make this Cinnamon Pineapple Pork time and again. Best enjoyed as an Appetizer this recipe was taught to me by a dear friend who also happens to be a great chef. Bookmark this Cinnamon Pineapple Pork page, otherwise you might regret your decision later.
Ingredients
1 pound pork tenderloin, trimmed and cut crosswise into 8 pieces
1/4 teaspoon salt
2 tablespoons margarine, divided
1 medium size red bell pepper, cut into julienned strips
1 can (8 ounces) pineapple chunks in juice, undrained
1/2 cup dry white wine
1 tablespoon peeled, finely chopped fresh ginger root
1 tablespoon finely chopped fresh jalapeno chili
1/8 to 1/4 teaspoon ground cinnamon
1 tablespoon chopped fresh cilantro
Directions
Sprinkle each pork tenderloin piece with salt; press each piece into 1 inch-thick medallion.
Heat 1 tablespoon margarine in large skillet over medium heat.
Add pork pieces; cook 3 to 4 minutes per side or until pork is tender.
Place pork pieces on serving plate; keep warm.
Add remaining 1 tablespoon margarine and red bell pepper to same skillet; cook about 3 minutes or until crisp-tender.
Reduce heat to low.
Stir in pineapple and juice, wine, ginger, jalapeno chili and cinnamon; simmer until liquid is reduced to 1/4 cup.
Spoon pineapple mixture over cooked pork pieces; sprinkle with cilantro.
Garnish as desired.
Heat 1 tablespoon margarine in large skillet over medium heat.
Add pork pieces; cook 3 to 4 minutes per side or until pork is tender.
Place pork pieces on serving plate; keep warm.
Add remaining 1 tablespoon margarine and red bell pepper to same skillet; cook about 3 minutes or until crisp-tender.
Reduce heat to low.
Stir in pineapple and juice, wine, ginger, jalapeno chili and cinnamon; simmer until liquid is reduced to 1/4 cup.
Spoon pineapple mixture over cooked pork pieces; sprinkle with cilantro.
Garnish as desired.
