Cinnamon Pineapple Buns Recipe
Ingredients
| Crushed pineapple - 1 8 1/2-ounce can | ||
| Butter | 1/2 Cup (16 tbs) | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Pecans | 1/4 Cup (16 tbs), chopped | |
| Biscuit mix | 2 Cup (16 tbs) | |
| Sugar | 4 Tablespoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Butter | 1/3 Cup (16 tbs), melted | |
Directions
GETTING READY
1 Drain the pineapple well.
MAKING
2 In a bowl, combine the pineapple, 1/2 cup melted butter, brown sugar, cinnamon, nutmeg and pecans and mix thoroughly.
3 Into 12 muffin cups, spoon the mixture.
4 In a bowl, mix the remaining ingredients and spoon over cinnamon-pineapple mixture.
5 Bake in 425°Fahrenheit oven for 15 to 20 minutes.
6 On rack or a tray, turn the baking dish upside down, to remove the buns.
SERVING
7 Serve warm.
1 Drain the pineapple well.
MAKING
2 In a bowl, combine the pineapple, 1/2 cup melted butter, brown sugar, cinnamon, nutmeg and pecans and mix thoroughly.
3 Into 12 muffin cups, spoon the mixture.
4 In a bowl, mix the remaining ingredients and spoon over cinnamon-pineapple mixture.
5 Bake in 425°Fahrenheit oven for 15 to 20 minutes.
6 On rack or a tray, turn the baking dish upside down, to remove the buns.
SERVING
7 Serve warm.
Chef
