Cinnamon Pecan Shortbread: Cookie Jar Recipe Video

Loaded with pecans and rolled in cinnamon sugar, these shortbread cookies are just in time for Fall.

Summary

Cooking Time30 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseTaste
Main Ingredient

Ingredients

 flour2 1⁄4 Cup (36 tbs)
 Baking powder1 1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Finely chopped pecans1 Cup (16 tbs)
 Softened butter1 Cup (16 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Brown sugar1⁄4 Cup (4 tbs)
 Egg1
 Vanilla1 Teaspoon
 Sugar1⁄3 Cup (5.33 tbs)
 Cinnamon2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4585 Calories from Fat 2374

% Daily Value*

Total Fat 274 g421.6%

Saturated Fat 125.7 g628.4%

Trans Fat 0 g

Cholesterol 699.6 mg233.2%

Sodium 1663.2 mg69.3%

Total Carbohydrates 510 g170.1%

Dietary Fiber 25.2 g100.8%

Sugars 273.1 g

Protein 48 g96.5%

Vitamin A 120.3% Vitamin C 2.9%

Calcium 88.4% Iron 104.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY:
1. In a medium bowl mix flour, baking powder, salt and cinnamon together and add pecans. Set the mixture aside.
2. In a mixer beat the butter until fluffy. Then add the white sugar and brown sugar and beat until well combined.
3. To the mixer add egg and vanilla and blend well.
4. Add flour to the butter mixture and beat on slow speed until just combined.
5. Divide dough in half and place each half on a piece of plastic.
6. Form into a uniform log. Wrap up in the plastic and refrigerate for 2 hours or over night. (The dough can also be frozen at this point.)

MAKING:
7. When you're ready to bake, preheat oven to 350 ˚F.
8. In a small bowl, add sugar and cinnamon and mix well. Place half of the cinnamon-sugar mixture on a piece of parchment, then unwrap the dough and roll in cinnamon sugar.
9. Using a non-serrated knife, slice the cookies into 1/4" to 3/8" slices.
10. Place on parchment lined baking sheet and bake for 12 minutes. Remove parchment from baking sheet and cool on rack.

SERVING:
11. Serve after the shortbread is completely cooled and enjoy!

Editors Review

Very easy to make and delicious. This video illustrates how to make simple cinnamon flavored shortbread cookies. Made with extreme ease, these are loaded with flavor. The crunchy pecan make a great impact in this moist and slightly crispy snack. Serve this during tea time or as an amusing snack fro kids. This is a sure shot palate pleaser.
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