Cinnamon Pecan Muffins Recipe
31
Ingredients
| All-purpose flour - 1 1/2 cups | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pecan halves | 2/3 Cup (16 tbs) | |
| Egg | 1 | |
| Milk | 1/2 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
Directions
GETTING READY
1. Pre-heat oven to 400° F.
MAKING
2. In a food processor bowl, carefully position knife blade.
3. Put in flour, sugar, salt, cinnamon powder and baking powder.
4. Pulse 3 or 4 times to combine ingredients.
5. Put in pecans, pulsing 2 or 3 times until chopped.
6. Put in the pending ingredients; pulse 4 or 5 times just until mixed.
7. Remember not to over mix batter.
8. Spoon batter into greased muffin pans two-thirds full.
9. Bake for 20 to 25 minutes.
SERVING
10. Serve straight from the oven with cream. You can make up to 1 dozen muffins with the dough
1. Pre-heat oven to 400° F.
MAKING
2. In a food processor bowl, carefully position knife blade.
3. Put in flour, sugar, salt, cinnamon powder and baking powder.
4. Pulse 3 or 4 times to combine ingredients.
5. Put in pecans, pulsing 2 or 3 times until chopped.
6. Put in the pending ingredients; pulse 4 or 5 times just until mixed.
7. Remember not to over mix batter.
8. Spoon batter into greased muffin pans two-thirds full.
9. Bake for 20 to 25 minutes.
SERVING
10. Serve straight from the oven with cream. You can make up to 1 dozen muffins with the dough
Chef
