Cinnamon Pears In Apple Juice Recipe
Ingredients
| Pears | 1 1/2 Pound | |
| Cinnamon sticks | ||
| Unsweetened apple juice | ||
Directions
Peel pears; cut into halves and core.
Treat to prevent darkening.
Rinse and drain.
Cook a few pears at a time in water until heated through.
Drain.
Pack hot into hot jars, leaving 1/2-inch head space.
Place 1 cinnamon stick in each jar.
Heat apple juice just to a boil.
Pour hot over pears, leaving 1/2-inch head space.
Remove air bubbles.
Adjust caps.
Process pints 20 minutes in boiling water bath.
Treat to prevent darkening.
Rinse and drain.
Cook a few pears at a time in water until heated through.
Drain.
Pack hot into hot jars, leaving 1/2-inch head space.
Place 1 cinnamon stick in each jar.
Heat apple juice just to a boil.
Pour hot over pears, leaving 1/2-inch head space.
Remove air bubbles.
Adjust caps.
Process pints 20 minutes in boiling water bath.
Chef
