Cinnamon Pears Recipe
Ingredients
| 4 firm-ripe pears | ||
| Water | 1/2 Cup (16 tbs) | |
| Granulated, liquid or tablet no-calorie sweetener | ||
| 1 two-inch-piece stick cinnamon | ||
Directions
1. Pare the pears, then halve and core; place, cut-sides down, in a large skillet.
2. Sweeten water with your favorite no-calorie sweetener, using the equivalent of 12 teaspoons (1/4 cup) sugar in a cup; pour over pears; add cinnamon stick; cover.
3. Bring to boiling, then simmer 10 minutes, or just until pears are tender. Spoon into serving dishes; pour the cinnamon-flavored sauce over. Serve pears warm or chilled.
2. Sweeten water with your favorite no-calorie sweetener, using the equivalent of 12 teaspoons (1/4 cup) sugar in a cup; pour over pears; add cinnamon stick; cover.
3. Bring to boiling, then simmer 10 minutes, or just until pears are tender. Spoon into serving dishes; pour the cinnamon-flavored sauce over. Serve pears warm or chilled.
Chef
