Cinnamon Pear Sauce Recipe
Ingredients
2 cans (16 ounces each) pear halves in syrup, undrained
2 tablespoons granulated sugar
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon
Directions
Drain pear halves, reserving 14 cup syrup.
Place pears, reserved syrup, granulated sugar, lemon juice and cinnamon in work bowl of food processor or blender; cover.
Process until smooth.
Just before serving, place pear sauce in medium saucepan; heat until warm.
Place pears, reserved syrup, granulated sugar, lemon juice and cinnamon in work bowl of food processor or blender; cover.
Process until smooth.
Just before serving, place pear sauce in medium saucepan; heat until warm.
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