Cinnamon Pear Pancakes Recipe
Ingredients
| All purpose flour | 1/4 Cup (16 tbs) | |
| Whole wheat flour | 3/4 Cup (16 tbs) | |
| 1/4 cup unprocessed oar bran | ||
| Baking powder | 1 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| 1 1/2 cups nonfat buttermilk | ||
| Egg | 1 , beaten | |
| Water | 2 Tablespoon | |
| Pear | 1/2 Cup (16 tbs), shredded | |
| Vegetable cooking spray | ||
Directions
Combine first 8 ingredients in a large bowl; make a well in center of mixture.
Combine but-termilk, egg, and water; add to dry ingredients, stirring until moistened.
Fold in shredded pear.
For each pancake, pour 1/4 cup barter onto a hot griddle or skillet that has been coated with cooking spray.
Turn pancakes when tops are covered with bubbles and edges look cooked.
Combine but-termilk, egg, and water; add to dry ingredients, stirring until moistened.
Fold in shredded pear.
For each pancake, pour 1/4 cup barter onto a hot griddle or skillet that has been coated with cooking spray.
Turn pancakes when tops are covered with bubbles and edges look cooked.
Chef
