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Cinnamon Peach Preserves Recipe
|Peaches||2 Pound, quartered (8 To 10 Peaches)|
|Sugar||3 Cup (48 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Cinnamon pieces||2 (3 Inch Each)|
Serving size: Complete recipe
Calories 2685 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.6%
Saturated Fat 0.19 g0.93%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.4 mg0.02%
Total Carbohydrates 693 g230.9%
Dietary Fiber 15.7 g62.9%
Sugars 675.7 g
Protein 8 g16.8%
Vitamin A 59.4% Vitamin C 100.1%
Calcium 10.1% Iron 14.8%
*Based on a 2000 Calorie diet
1) Peel peach and remove pit. Quarter peaches and measure.
2) In a saucepan, add 1 1/2 cups sugar, water and cinnamon. Stir to make syrup.
3) Let it boil, add peaches and cook for 15 minutes.
4) Take off from heat.
5) Keep the peaches soaked in syrup for 1 hour.
6) Stir in remaining 1 1/2 cups sugar and bring to a boil.
7) Cook fast at temperature 220°F to 222°F to jelly stage.
8) Transfer immediately into hot sterilized jars, leaving 1/4-inch head space.
9) Seal immediately.
10) Serve as desired.