Cinnamon Peach Crème Recipe
Ingredients
| Unflavored gelatin | 2 Teaspoon | |
| Skim milk | 1/2 Cup (16 tbs) | |
| Artificial sweetener to equal 6 teaspoons sugar | ||
| Peach | 1 Medium, pitted | |
| Brandy | 1/2 Teaspoon | |
| Evaporated milk | 1/4 Cup (16 tbs), skimmed | |
| Dash cinnamon | ||
Directions
In saucepan sprinkle gelatin over milk to soften; add sweetener.
Heat, stirring constantly, until gelatin has dissolved.
DO NOT BOIL.
Remove from heat; add peach and extract.
Cool.
Beat evaporated skimmed milk with rotary beater until stiff peaks form; fold immediately into peach mixture.
Pour into small mold; sprinkle with cinnamon and chill for 1 hour.
Heat, stirring constantly, until gelatin has dissolved.
DO NOT BOIL.
Remove from heat; add peach and extract.
Cool.
Beat evaporated skimmed milk with rotary beater until stiff peaks form; fold immediately into peach mixture.
Pour into small mold; sprinkle with cinnamon and chill for 1 hour.
Chef
