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Cinnamon Peach Crème Recipe
|Unflavored gelatin||2 Teaspoon|
|Skim milk||1⁄2 Cup (8 tbs)|
|Artificial sweetener||3⁄4 Teaspoon (Equivalent To 6 Teaspoon Sugar)|
|Peach||1 Medium, pitted and diced|
|Brandy extract||1⁄2 Teaspoon|
|Evaporated skimmed milk||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 192 Calories from Fat 5
% Daily Value*
Total Fat 0.61 g0.93%
Saturated Fat 0.17 g0.87%
Trans Fat 0 g
Cholesterol 15.9 mg
Sodium 170.6 mg7.1%
Total Carbohydrates 30 g10.2%
Dietary Fiber 2.5 g9.9%
Sugars 27.9 g
Protein 18 g36.9%
Vitamin A 14.8% Vitamin C 18.9%
Calcium 34.2% Iron 3.2%
*Based on a 2000 Calorie diet
Heat, stirring constantly, until gelatin has dissolved.
DO NOT BOIL.
Remove from heat; add peach and extract.
Beat evaporated skimmed milk with rotary beater until stiff peaks form; fold immediately into peach mixture.
Pour into small mold; sprinkle with cinnamon and chill for 1 hour.