Cinnamon Pastry Recipe
Summary
Ingredients
| Butter | 3⁄4 Cup (12 tbs) | |
| All purpose flour | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Cold water | 4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2132 Calories from Fat 1224
% Daily Value*
Total Fat 139 g214.4%
Saturated Fat 87.1 g435.4%
Trans Fat 0 g
Cholesterol 362.9 mg121%
Sodium 1964.4 mg81.8%
Total Carbohydrates 195 g65%
Dietary Fiber 9.4 g37.6%
Sugars 0.9 g
Protein 27 g54.9%
Vitamin A 84.6% Vitamin C 0.32%
Calcium 13.1% Iron 67%
*Based on a 2000 Calorie diet
Directions
Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).
Gather pastry into a ball.
Chef
